One of New York City’s most anticipated foodie events is back this winter, inviting locals and visitors alike to indulge in the city’s diverse culinary scene at unbeatable prices. NYC Restaurant Week returns this January and February, offering diners the chance to experience some of the best restaurants across all five boroughs through specially curated prix-fixe menus.
Held twice a year, NYC Restaurant Week showcases flavors from around the world, with menus available in three pricing tiers: $30, $45, and $60, featuring two-course lunches and three-course dinners. Reservations are now open, and the program runs from Tuesday, January 20 through Thursday, February 12.
This winter, a standout group of Greek restaurants is participating, highlighting everything from refined seafood dishes to classic taverna-style comfort food. Here’s where to go if Greek cuisine is on your Restaurant Week wish list:
Psaraki
420 Kent Avenue, Brooklyn
A beloved Brooklyn destination for elevated Greek seafood, Psaraki blends traditional flavors with modern presentation. During Restaurant Week, the restaurant is offering a $30 winter brunch menu and a three-course $60 dinner, perfect for seafood lovers seeking fresh Mediterranean flavors.
Reservations: www.psaraki.com
Kyma
15 West 18th Street (Flatiron) & 445 West 35th Street (Midtown West)
Known for its chic Mykonos-inspired atmosphere, Kyma delivers refined Greek cuisine with a focus on fresh fish and classic island dishes. Both locations are offering a $30 two-course lunch and a $60 three-course dinner menu.
Reservations: www.kymarestaurants.com
Molyvos
402 West 43rd Street
A longtime favorite for authentic Greek cooking, Molyvos celebrates traditional recipes using high-quality ingredients sourced from Greece. Diners can enjoy a $30 two-course lunch or a $60 three-course dinner, showcasing timeless Greek flavors.
Reservations: www.molyvos.com
Eléa
217 West 85th Street
Blending rustic Greek cuisine with a contemporary Upper West Side setting, Eléa is known for its warm hospitality and thoughtfully prepared dishes. The restaurant is offering a $30 two-course lunch, a $60 three-course dinner, and a $60 Sunday dinner option.
Reservations: www.eleanyc.com
Anassa Taverna
Multiple NYC Locations
Inspired by the Greek islands, Anassa Taverna delivers vibrant, seasonal dishes in elegant yet inviting spaces.
- Manhattan – 200 E 60th Street: $30 two-course lunch, $45 three-course dinner
- Downtown – 104 North End Avenue: $30 two-course lunch, $45 three-course dinner
- Astoria – 28-10 Astoria Boulevard: $30 two-course lunch, $45 three-course dinner
Reservations: www.anassataverna.com
Limani
45 Rockefeller Plaza
Renowned for its upscale atmosphere and premium seafood selections, Limani offers a polished Greek dining experience in the heart of Midtown. Restaurant Week highlights include a $30 two-course lunch, $60 three-course dinner, plus Sunday lunch/brunch and dinner options.
Reservations: www.limani.com
Amali
115 East 60th Street
Amali brings a modern, wine-focused approach to Greek cuisine, emphasizing lighter fare and Mediterranean ingredients. The restaurant is offering a $45 two-course lunch, $60 three-course dinner, and special Sunday dining options.
Reservations: www.amalinyc.com
Ammos Estiatorio Grand Central
52 Vanderbilt Avenue
Steps away from Grand Central Terminal, Ammos is celebrated for its fresh seafood and coastal Greek flavors. During Restaurant Week, guests can enjoy a $60 three-course prix-fixe dinner.
Reservations: www.ammosny.com
Telio
2672 Broadway
A neighborhood favorite on the Upper West Side, Telio serves comforting Greek classics with a contemporary touch. Restaurant Week offerings include a $30 two-course lunch, $45 three-course dinner, and Sunday dining options.
Reservations: www.teliorestaurant.com
Tinos
1748 1st Avenue
Named after the Greek island, Tinos is known for its refined take on traditional Greek dishes and seasonal ingredients. Diners can enjoy a $45 three-course dinner, along with Sunday lunch/brunch and dinner menus.
Reservations: www.tinosnyc.com
Pera Mediterranean Brasserie
303 Madison Avenue
Blending Greek, Turkish, and Mediterranean influences, Pera offers a stylish dining experience with bold flavors. During Restaurant Week, the restaurant is serving a $45 two-course lunch and a $60 three-course dinner.
Reservations: www.peranyc.com
Korali Estiatorio
1662 3rd Avenue
Korali focuses on fresh ingredients and classic Greek comfort dishes in a relaxed Upper East Side setting. Offerings include a $30 two-course lunch, $45 three-course dinner, and Sunday dining options.
Reservations: www.nyckorali.com
Yefsi Estiatorio
1481 York Avenue
Authentic and elegant, Yefsi Estiatorio showcases traditional Greek recipes with a refined presentation. Restaurant Week diners can enjoy a $45 two-course lunch, $60 three-course dinner, and a Sunday lunch/brunch option.
Reservations: www.yefsiestiatorio.com
Pylos
127 East 7th Street
A staple in the East Village, Pylos is known for its homestyle Greek cooking and welcoming atmosphere. The restaurant is offering a $30 two-course lunch, $45 three-course dinner, and Sunday dining options throughout Restaurant Week.
Reservations: www.pylosrestaurant.com
Source: thenationalherald
Edited by Bernie
