Bougiourdi is a traditional Greek dish that showcases the rich flavors of Mediterranean cuisine. This delightful mezze features baked feta cheese, vibrant peppers, and juicy tomatoes, making it a perfect appetizer for any gathering.
Ingredients
To make Bougiourdi, you’ll need:
- Feta cheese
- Bell peppers (red, yellow, green)
- Ripe tomatoes
- Olive oil
- Fresh herbs (like oregano or thyme)
- Spices (such as red pepper flakes or black pepper.
Preparation
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Layer the Ingredients: In a baking dish, arrange slices of feta cheese in the center. Surround it with sliced bell peppers and chopped tomatoes.
- Season: Drizzle generously with olive oil, then sprinkle with your choice of herbs and spices.
- Bake: Place the dish in the oven for about 20-25 minutes, until the cheese is soft and slightly golden, and the vegetables are tender.
Serving Suggestions
Once baked, Bougiourdi is best served warm. Pair it with crusty bread for dipping, or enjoy it alongside other mezze dishes. This dish not only makes for a great starter but also a delightful addition to any great meal.
Bougiourdi is a testament to the simplicity and bold flavors of Greek cooking. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress. Give it a try and experience a taste of Greece right at home!
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