Greece, with its rich culinary heritage, is renowned for its diverse and flavorful breads. Each type of bread reflects the country’s history, regional ingredients, and cultural practices. Join us as we explore some of the most beloved traditional Greek breads, their unique characteristics, and the stories behind them.

1. Horiatiko Psomi (Country Bread)
   Horiatiko psomi, or country bread, is a staple in Greek households. Made with simple ingredients—flour, water, yeast, and salt—this rustic bread is typically baked in a wood-fired oven, giving it a distinctive crust and flavor.
2. Lagana
   Lagana is a flatbread traditionally eaten during Clean Monday (Kathara Deftera), marking the beginning of Lent. Made with flour, water, olive oil, and sesame seeds, lagana is soft and slightly chewy. Its unique flavor profile and texture make it a popular choice for dipping in spreads or enjoying with various toppings.
3. Koulouri
   Koulouri is a popular street food in Greece, often found in bakeries and markets. This circular bread is sprinkled with sesame seeds and has a crunchy exterior with a soft, fluffy interior. Koulouri is typically enjoyed as a quick breakfast or snack, often paired with cheese or olives.
4. Tsoureki
   Tsoureki is a sweet, braided bread traditionally made for Easter celebrations. Infused with flavors like mahleb (a spice made from cherry pits) and mastic (a resin from the mastic tree), tsoureki has a soft, pillowy texture and a subtly sweet taste. It’s often adorned with colored eggs, making it not only delicious but also visually striking.
5. Paximadi
   Paximadi is a twice-baked bread often associated with the island of Crete. Made from barley or wheat flour, this hard, dry bread is typically enjoyed with soups or salads, as it can be soaked to soften.
6. Bougatsa
   Bougatsa is a unique pastry that can be filled with various ingredients, including custard, cheese, or minced meat, all wrapped in flaky phyllo dough.

Greek breads are more than just accompaniments to meals; they are integral to the country’s culture and tradition.

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