Horiatiki, commonly known as #Greek salad, is a quintessential dish that embodies the flavors and traditions of #Greece. This refreshing salad features a medley of fresh vegetables, olives, and feta cheese, all drizzled with olive oil and seasoned with herbs. Let’s explore the history, ingredients, and preparation of this beloved Mediterranean staple.
Key Ingredients
Traditional Ingredients:
- Tomatoes:
- Cucumbers adding a nice crunch.
- Red Onions: Thinly sliced for a sharp, tangy flavor.
- Bell Peppers: Usually green, for sweetness and color.
- Kalamata Olives**: Rich and briny, they provide depth and authenticity.
- Feta Cheese: Crumbled or in large blocks, it adds creaminess and saltiness.
- Olive Oil: Extra virgin olive oil is a must for drizzling.
- Oregano: Dried oregano enhances the salad’s flavor profile.
Optional Additions:
- Capers, Parsley, and Lemon Juice
Instructions
Step 1: Prepare the Ingredients
- Chop Vegetables: Cut the tomatoes into wedges, slice the cucumbers (peeled or unpeeled depending on preference), and thinly slice the red onions and bell peppers.
- Prepare Olives and Feta: If using whole olives, leave them as is. Cut the feta into large cubes or crumble it.
Step 2: Assemble the Salad
- Combine Ingredients: In a large bowl, combine the chopped tomatoes, cucumbers, red onions, bell peppers, olives, and feta cheese.
- Dress the Salad: Drizzle generously with extra virgin olive oil and sprinkle with dried oregano, salt, and pepper to taste. Toss gently to combine.
Step 3: Serve
- Presentation: Transfer the salad to a serving platter or bowl. For an authentic touch, serve the feta on top or alongside rather than mixed in.
- Garnish: Optionally, add fresh parsley or a squeeze of lemon juice for extra flavor.
