Greek cuisine is renowned for its vibrant flavors and fresh ingredients, and one dish that perfectly embodies this is Greek smashed potatoes with feta. This delightful recipe combines the simplicity of potatoes with the rich, tangy notes of feta cheese, making it a perfect side dish or a hearty vegetarian option. Let’s explore the origins, preparation, and variations of this dish in more detail.
The Origins of Smashed Potatoes
Smashed potatoes, or “patates skordates,” are a beloved staple in Greek households. This dish reflects the Mediterranean’s love for simple, wholesome ingredients, where the focus is on enhancing natural flavors. Potatoes have been a part of Greek cuisine since their introduction in the 17th century, quickly becoming a versatile ingredient in many traditional recipes.
Ingredients
To prepare Greek smashed potatoes with feta, you’ll need the following ingredients:
- 2 pounds baby potatoes (Yukon Gold or red potatoes work well)
- 4 tablespoons olive oil (extra virgin is preferred for flavor)
- 2-3 cloves garlic, minced (fresh garlic adds depth)
- 1 teaspoon dried oregano (or fresh if available)
- Salt and pepper, to taste
- 1 cup feta cheese, crumbled (Greek feta adds authenticity)
- Fresh parsley or dill, for garnish (for a pop of color)
- Lemon wedges, for serving (to brighten the flavors)
Instructions
Step 1: Boil the Potatoes
- Prepare the Potatoes: Wash the baby potatoes thoroughly. Keeping the skins on adds texture and nutrients.
- Boil: Place the potatoes in a large pot, covering them with water. Add a generous pinch of salt to enhance the flavor. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
Step 2: Smash the Potatoes
- Drain: Once cooked, drain the potatoes in a colander and allow them to cool for a few minutes. This cooling period helps them firm up a bit.
- Smash: On a baking sheet lined with parchment paper, place the potatoes and gently smash each one with the bottom of a glass or the back of a fork, creating a rustic, uneven surface. This irregularity allows for more crispy edges during roasting.
Step 3: Season and Roast
- Season: In a small bowl, mix the olive oil, minced garlic, dried oregano, salt, and pepper. Drizzle this mixture generously over the smashed potatoes, ensuring they are well-coated.
- Roast: Preheat your oven to 425°F (220°C). Roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy. The high heat helps achieve that desirable crunch while keeping the insides fluffy.
Step 4: Add the Feta
- Top with Feta: Remove the potatoes from the oven and sprinkle the crumbled feta cheese over them. The heat from the potatoes will slightly melt the feta, enhancing its creamy texture.
- Final Roast: Return the potatoes to the oven for an additional 5-10 minutes, allowing the feta to soften and warm up, creating a deliciously creamy topping.
Step 5: Serve
- Garnish: Remove the potatoes from the oven and garnish with fresh parsley or dill. These herbs not only add flavor but also contribute a vibrant green color.
- Serve: Serve the Greek smashed potatoes warm, alongside lemon wedges for an extra burst of flavor. Squeezing fresh lemon juice over the potatoes just before eating elevates the dish and balances the richness of the feta.
Tips for Perfect Smashed Potatoes
- Choose the Right Potatoes: Baby potatoes are ideal for this dish, as their waxy texture holds up well when smashed. Larger potatoes can also be used but may require more cooking time.
- Don’t Overcook: Ensure the potatoes are just tender; overcooking can make them mushy and difficult to smash.
- Experiment with Flavors: Feel free to add other herbs like thyme or rosemary, or even spices like paprika or chili flakes for an additional kick. You can also mix in some olives or sun-dried tomatoes for a Mediterranean twist.
- Make Ahead: You can prepare the potatoes in advance by boiling and smashing them. When ready to serve, simply roast them with the olive oil and feta.
Serving Suggestions
Greek smashed potatoes with feta can be served in various contexts. Here are some ideas:
- As a Side Dish: Pair these potatoes with grilled meats like lamb, chicken, or fish for a well-rounded meal. The potatoes’ creamy texture complements the savory flavors of grilled proteins beautifully.
- Vegetarian Option: Serve with a side salad made of fresh greens, cucumbers, and tomatoes drizzled with olive oil and lemon for a light, vegetarian meal.
- Topping for Bowls: Use the smashed potatoes as a base for Mediterranean bowls, topped with roasted vegetables, chickpeas, and a drizzle of tahini or yogurt sauce.
Greek smashed potatoes with feta are a delightful blend of crispy, creamy, and tangy flavors, making them a perfect accompaniment to grilled meats, fish, or a standalone vegetarian dish. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your kitchen.
Whether you’re hosting a dinner party, enjoying a family meal, or simply craving a taste of Greece, these smashed potatoes are a guaranteed crowd-pleaser. Try this recipe and bring a touch of Mediterranean magic to your table
