One of New York City\u2019s most anticipated foodie events is back this winter, inviting locals and visitors alike to indulge in the city\u2019s diverse culinary scene at unbeatable prices. NYC Restaurant Week returns this January and February, offering diners the chance to experience some of the best restaurants across all five boroughs through specially curated prix-fixe menus.<\/p>\n
Held twice a year, NYC Restaurant Week showcases flavors from around the world, with menus available in three pricing tiers: $30, $45, and $60<\/strong>, featuring two-course lunches and three-course dinners<\/strong>. Reservations are now open, and the program runs from Tuesday, January 20 through Thursday, February 12<\/strong>.<\/p>\n This winter, a standout group of Greek restaurants<\/strong> is participating, highlighting everything from refined seafood dishes to classic taverna-style comfort food. Here\u2019s where to go if Greek cuisine is on your Restaurant Week wish list:<\/p>\n 420 Kent Avenue, Brooklyn<\/strong> 15 West 18th Street (Flatiron) & 445 West 35th Street (Midtown West)<\/strong> 402 West 43rd Street<\/strong> 217 West 85th Street<\/strong> Multiple NYC Locations<\/strong> Reservations: www.anassataverna.com<\/a><\/strong><\/p>\n 45 Rockefeller Plaza<\/strong> 115 East 60th Street<\/strong> 52 Vanderbilt Avenue<\/strong> 2672 Broadway<\/strong> 1748 1st Avenue<\/strong> 303 Madison Avenue<\/strong> 1662 3rd Avenue<\/strong> 1481 York Avenue<\/strong> 127 East 7th Street<\/strong>Psaraki<\/h3>\n
A beloved Brooklyn destination for elevated Greek seafood, Psaraki blends traditional flavors with modern presentation. During Restaurant Week, the restaurant is offering a $30 winter brunch menu<\/strong> and a three-course $60 dinner<\/strong>, perfect for seafood lovers seeking fresh Mediterranean flavors.
Reservations: www.psaraki.com<\/a><\/strong><\/p>\nKyma<\/h3>\n
Known for its chic Mykonos-inspired atmosphere, Kyma delivers refined Greek cuisine with a focus on fresh fish and classic island dishes. Both locations are offering a $30 two-course lunch<\/strong> and a $60 three-course dinner<\/strong> menu.
Reservations: www.kymarestaurants.com<\/a><\/strong><\/p>\nMolyvos<\/h3>\n
A longtime favorite for authentic Greek cooking, Molyvos celebrates traditional recipes using high-quality ingredients sourced from Greece. Diners can enjoy a $30 two-course lunch<\/strong> or a $60 three-course dinner<\/strong>, showcasing timeless Greek flavors.
Reservations: www.molyvos.com<\/a><\/strong><\/p>\nEl\u00e9a<\/h3>\n
Blending rustic Greek cuisine with a contemporary Upper West Side setting, El\u00e9a is known for its warm hospitality and thoughtfully prepared dishes. The restaurant is offering a $30 two-course lunch<\/strong>, a $60 three-course dinner<\/strong>, and a $60 Sunday dinner option<\/strong>.
Reservations: www.eleanyc.com<\/a><\/strong><\/p>\nAnassa Taverna<\/h3>\n
Inspired by the Greek islands, Anassa Taverna delivers vibrant, seasonal dishes in elegant yet inviting spaces.<\/p>\n\n
Limani<\/h3>\n
Renowned for its upscale atmosphere and premium seafood selections, Limani offers a polished Greek dining experience in the heart of Midtown. Restaurant Week highlights include a $30 two-course lunch<\/strong>, $60 three-course dinner<\/strong>, plus Sunday lunch\/brunch and dinner options<\/strong>.
Reservations: www.limani.com<\/a><\/strong><\/p>\nAmali<\/h3>\n
Amali brings a modern, wine-focused approach to Greek cuisine, emphasizing lighter fare and Mediterranean ingredients. The restaurant is offering a $45 two-course lunch<\/strong>, $60 three-course dinner<\/strong>, and special Sunday dining options<\/strong>.
Reservations: www.amalinyc.com<\/a><\/strong><\/p>\nAmmos Estiatorio Grand Central<\/h3>\n
Steps away from Grand Central Terminal, Ammos is celebrated for its fresh seafood and coastal Greek flavors. During Restaurant Week, guests can enjoy a $60 three-course prix-fixe dinner<\/strong>.
Reservations: www.ammosny.com<\/a><\/strong><\/p>\nTelio<\/h3>\n
A neighborhood favorite on the Upper West Side, Telio serves comforting Greek classics with a contemporary touch. Restaurant Week offerings include a $30 two-course lunch<\/strong>, $45 three-course dinner<\/strong>, and Sunday dining options<\/strong>.
Reservations: www.teliorestaurant.com<\/a><\/strong><\/p>\nTinos<\/h3>\n
Named after the Greek island, Tinos is known for its refined take on traditional Greek dishes and seasonal ingredients. Diners can enjoy a $45 three-course dinner<\/strong>, along with Sunday lunch\/brunch and dinner menus<\/strong>.
Reservations: www.tinosnyc.com<\/a><\/strong><\/p>\nPera Mediterranean Brasserie<\/h3>\n
Blending Greek, Turkish, and Mediterranean influences, Pera offers a stylish dining experience with bold flavors. During Restaurant Week, the restaurant is serving a $45 two-course lunch<\/strong> and a $60 three-course dinner<\/strong>.
Reservations: www.peranyc.com<\/a><\/strong><\/p>\nKorali Estiatorio<\/h3>\n
Korali focuses on fresh ingredients and classic Greek comfort dishes in a relaxed Upper East Side setting. Offerings include a $30 two-course lunch<\/strong>, $45 three-course dinner<\/strong>, and Sunday dining options<\/strong>.
Reservations: www.nyckorali.com<\/a><\/strong><\/p>\nYefsi Estiatorio<\/h3>\n
Authentic and elegant, Yefsi Estiatorio showcases traditional Greek recipes with a refined presentation. Restaurant Week diners can enjoy a $45 two-course lunch<\/strong>, $60 three-course dinner<\/strong>, and a Sunday lunch\/brunch option<\/strong>.
Reservations: www.yefsiestiatorio.com<\/a><\/strong><\/p>\nPylos<\/h3>\n
A staple in the East Village, Pylos is known for its homestyle Greek cooking and welcoming atmosphere. The restaurant is offering a $30 two-course lunch<\/strong>, $45 three-course dinner<\/strong>, and Sunday dining options<\/strong> throughout Restaurant Week.
Reservations: www.pylosrestaurant.com<\/a><\/strong><\/p>\n