Greek food products continue to demonstrate strong safety standards, with recent inspections revealing that 97.7% of locally produced foods are free from dangerous pesticide levels. The inspections, conducted by Greece’s Ministry of Food, Agriculture and Rural Affairs in March, showed that most agricultural products met the maximum pesticide residue limits set by European food safety authorities.
The results reflect significant progress in Greek farming practices, as producers increasingly adopt more sustainable cultivation methods after years of heavy pesticide use. Farmers are recognising that cleaner production methods not only protect consumers but also strengthen demand, improve market value and boost confidence in Greek products both at home and abroad.
Officials say the findings further enhance the reputation of Greek agriculture and encourage consumers to continue supporting locally produced goods.
Despite the high compliance rate, inspectors identified a small number of violations involving products such as pomegranates, grape leaves, chamomile, chilli peppers, spinach, potatoes and apples. Some samples were found to contain either unauthorised substances or pesticide residues above legal limits.
Authorities stressed that ongoing inspections and strict enforcement remain essential to protecting public health and maintaining confidence in the agricultural sector.
Overall, the report highlights the strong compliance of Greek food production with European safety standards, reinforcing Greece’s growing reputation for high-quality agricultural products in international markets.
Source: GreekCityTimes Edited by Bernie
